https://www.tasteofhome.com/collection/the-best-virginia-recipes Available to buy ham online, plus free shipping! Before we get into particulars, let’s sort out what cut of meat a ham is. Recognized on the cover of Saveur Magazine and in publications like the Washington Post and Washingtonian Magazine, Calhoun’s has become a favorite in Virginia and beyond. And of course, where this is ham there is bacon. God bless you and your family. If we were to ask you which foods you associate with Virginia, you might mention oysters, Chesapeake blue crabs and apples. If you love Smithfield ham, but can’t make it to Smithfield, then Padow’s is the next best thing. Located in a former residence for an extra-homey feel, the Old Chickahominy House can be found at 1211 Jamestown Road in Williamsburg. I've never made a ham before, but I definitely need to, now that I have an easy recipe! Please refer to the back of the bag for important storage, cooking and preparation instructions (hams vary from 12 to 15 lbs). The best in flavorful Virginia hams, sausage, bacon, barbecue and more. To us, a country ham is synonymous with family tradition. Required fields are marked *. How does that saying go, "the secret is in the sauce?!" * You can use the same glaze and cooking process for a whole ham – just adjust the cooking time according to the weight of your ham. Featured on both the “Today Show" and in Southern Living’s “Off the Eaten Path” cookbook, their biscuits are made that much better with perfectly salted, thin-sliced Virginia ham. Reheat the ham in a 325-degree F oven for no more than 10 minutes per pound, or until it reaches an internal temperature of 135-140 degrees F. If I'm reheating just a small portion of ham (such as a few slices), I like to wrap it in foil before placing it in the oven (this keeps it nice and moist). This Virgina-made, dry-cured and hickory-smoked ham has become one of our favorite things on earth, and is produced by the Edwards family (also responsible for excellent sausages and more) in Surrey, Virginia. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. But picking the perfect side dish for your ham dinner can be overwhelming. Cooked Bone-In Wigwam Ham, 13 to 14 pounds, $120 virginiatraditions.com Broadbent's The ideal biscuit ham--not too dry, not too moist--ready for serving. But your recipe sounds delicious and easy and it would go great with the Snickers Salad recipe you shared so I'm going to try it and make this and the Snickers Salad for Christmas dinner this year. You can choose from our main Virginia ham selections. I'd like to receive the free email course. The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. Best Honey-Glazed: The hickory-smoked spiral-cut ham from Edwards Virginia Smokehouse comes with an aromatic honey, brown sugar, and orange glaze. Featuring whole and portion Smithfield hams to-go, as well as their own signature Padow’s brand country ham, Padow’s is a one-stop shop. In the end? Place ham in a very large container; cover with cold water, and soak overnight. Use hashtag #theseasonedmom. PLEASE NOTE: Due to high holiday order volume, orders placed after December 2nd may not arrive before December 25th. Heat oven to 325 degrees F. Line a shallow roasting pan with foil. The brown sugar glaze will make a simple Virginia baked ham the crowd-pleasing centerpiece of your holiday feast! It's the Brown Sugar Glaze that really makes this ham special. This easy Virginia Brown Sugar Baked Ham looks like a fancy holiday meal -- but it only requires 5 ingredients and about 5 minutes of prep!A rich, sweet, and savory glaze turns a simple smoked ham … Felts smoked, pepper-coated, dry-cured hams deliver that coveted salty country ham taste. Where’s your favorite place to get Virginia’s signature meat? Yes! Sign up for my exclusive emails and get this free guide! Remove ham from water, and drain. Slice Virginia ham for tasty sandwiches. In Mexico, you can ask at the deli for individual thick slices of smoked ham… Compare to Smithfield or Edwards brands. My simple ham glaze uses only 4 basic ingredients: brown sugar, molasses, apple cider vinegar, and yellow mustard. And the ham…oh, the ham. See a complete list of locations, menu options and ham selections at. I will buy Boars Head Virginia ham and the honey turkey makes a real nice sandwich while sitting down at the beachThe quality and taste is a sure pleasure It is hard to find a lot of stores that have Boars Head Brand inNorth Tonawanda New York $96 for a bone-in half ham (about seven to eight pounds), edwardsvaham.com Stop by Calhoun’s quaint storefront in downtown Culpeper and it won’t take long to see why Tom Calhoun is known as the “ham man” – or why his ham biscuits were rated “#1 in the South” by Unlimited-Action Outdoor Magazine. It's sweet, savory, rich, and wonderful on this salty, smoked meat. All meats and sides are served family-style with your choice of two or three meats, the only options being fried chicken, roast beef and country ham. Increase oven temperature to 400 degrees F. Uncover ham, brush or spoon glaze over surface. Visit their retail shops in Surry and Williamsburg for fresh made sandwiches, hams to go and their famous ham and sweet potato biscuits or shop online at. The smoked ham is placed on a spit and rotated against a blade while moving lengthwise so it’s sliced in a spiral, right to the bone. Once cooked, they can make a beautiful dinner centerpiece or delicious sandwiches and ham biscuits (be sure to cut paper thin slices). I've been cooking for decades but ham has always intimidated me and I've only made it once or twice in all that time. As the birthplace of world-famous Smithfield hams, you can count on these delicious, salty slices of goodness to be on most menus in the area. Virginia Ham ships frozen; Upon arrival allow the ham 2-3 days to thaw in the refrigerator; Thawed and sealed, the ham may be stored in the refrigerator for up to 28 days; Frozen, the ham may be stored for up to 6 months; If the vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen; To Serve This easy Virginia Brown Sugar Baked Ham looks like a fancy holiday meal -- but it only requires 5 ingredients and about 5 minutes of prep! But now, if we were to ask you who makes the best ham in the state, you might point to your mother, your grandfather or even yourself. With biscuits made fresh daily, this little shop in Richmond makes a melt-in-your mouth ham biscuit with locally sourced, Virginia-cured ham. For instance, I roasted a 10-lb. If you know of a local business that could use some extra support during these times, please nominate them here: This premier purveyor of all things ham was one of the Virginia’s best kept secrets – until being noticed by the New York Times, Washington Post, Huffington Post, Saveur Magazine and just about every other gourmet food publication out there. So we’d like to hear your additions. And that’s because a properly cooked ham is a badge of honor here in Virginia. Heat approximately 15 to 20 minutes per pound until heated through. Benton’s Hams are slow cured using salt, brown sugar, and sodium nitrite and are typically aged 9-10 months, though hams are available 1 year and older. http://www.edwardsvaham.com Chef John Gonzales from "A Chef's Kitchen" in downtown Williamsburg, Virginia demonstrates how to bake a Virginia Country Ham. A shorter curing process results in this more subtle, milder flavor. Love Virginia? 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You’ll feel like you’re at your grandmother’s table with their signature “Plantation Breakfast” that includes “Old Virginia Ham,” eggs, country bacon, grits and freshly baked biscuits. You can safely keep this easy baked ham in the refrigerator for 3-5 days, or in the freezer for up to 2 months. A spiral-sliced ham may be the best type of ham for those who are not fond of the task of carving. If there's one thing that we know a lot about in Virginia, it's pork! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Find them at 408 County Drive North in Wakefield. Of course, different regions all boast different culinary offerings. Ships Well, Shelf -life 10 days non-refrigerated, 8 … This would be perfect for Easter, or any time, really. With a breakfast that earned them a spot in Southern Living Magazine’s "5 Best Places in Virginia to Eat Breakfast,” what has gained them true fame is their Virginia ham biscuits. If Wakefield is the peanut capital, then Smithfield is the undisputed ham capital. Return to oven, uncovered, and heat for 10 more minutes. https://www.bigbearswife.com/10-of-the-best-virginia-recipes Whether it’s the general category of country ham, the more specific Virginia ham or the one-and-only Smithfield brand, ham is one of the things that Virginians do best. A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. The Virginia ham is the best dish to serve as it is simple and super quick to make. It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings. In other words, you're just heating and glazing the ham...the hard work has been done for you. Virginia is known for all different kinds of foods. Unsubscribe at any time. For three generations, the Edwards family has been curing their own special brand of country ham, resulting in award-winners like their Wigwam and Surryano ham. We’re aware that these uncertain times are limiting many aspects of life. But the one thing you are almost guaranteed to answer is HAM. Although still considerably milder than a Smithfield ham, country hams retain that distinctive old-fashioned country cure flavor. The Homeplace Restaurant is what legends are made of. My mom was used to make this dish not only for Easter but as part of the weekly menu. But just a couple of hours away, in Smithfield, Virginia, they're producing pork in just about every variety you can imagine -- including these beautiful smoked hams that are ideal for your holiday table. From sandwiches to sides to breakfast specialties, satisfy your ham cravings at this local favorite. Success! Rather he headed home to Madison County to cure hams using his father’s secret family recipe. This is such a great one to start with -- simple, fast, and delicious! Love reading your weekly blog. Use thinly sliced ham in a crusty biscuit — large biscuits for family meals, dainty ones for a tea table. There are a number of foods you can pair with ham, but we've narrowed it down to 19 of our best side dishes for ham, whether it's for Christmas dinner or tonight's dinner. There was an error submitting your subscription. Country Hams are a traditional Virginia Ham cured with salt, and the Genuine Smithfield Ham is a country ham with a longer cure time that has a more robust taste. Replace ham in container, and cover with fresh cold water. It sounds like serrano ham, looks like prosciutto and its cousins from other countries, but has a taste that is distinctly American. And I bet the leftovers are amazing, too! I used a bone-in smoked half ham, but you can use the same glaze and cooking process for a whole bone-in smoked ham if you're feeding an even larger crowd. Serve ham biscuits for a special treat. Love it! Set in the beautiful Catawba Valley, the only thing better than the views at this home style restaurant is the food. The Best Spiral Ham? Thank you! Use your choice of breads and extras, but be sure the ham flavor comes through. Some of the most popular foods that Virginia is known for include Smithfield ham, Chesapeake Bay crabs, peanuts, and oysters. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. Anything similar will work! It is nearly impossible to spiral cut a ham at home; this is best left to the professionals! For instance, I roasted a 10-lb. Thanks for stopping by, Gayle! While we continue to feature destinations that make our state wonderful, please take proper precautions or add them to your bucket list to see at a later date. A rich, sweet, and savory glaze turns a simple smoked ham into a decadent entree that's perfect for Easter, Christmas or your next Sunday brunch! Virginia staff writer for Only in Your State, freelance writer and journalist. You can do either the spiral cut or the whole ham. It's absolute perfection when paired with a flaky, buttery biscuit! Aunt Bee's 3-Ingredient Cheesy Potato Casserole, Southern Sweet Potato Casserole with Pecans, Aunt Bee's 3-Ingredient Buttermilk Biscuits, https://www.theseasonedmom.com/5-ingredient-apricot-glazed-ham/. Enter your e-mail address for things to do, restaurants to try and much more! Dry cured hams come from the hind leg of a pig, and the butcher performs the curing process without injecting any water or moisture into the meat or without soaking the ham … It's down-home, country-style cooking! Originally published March 5, 2018 by Blair. If you're not in Virginia and you can't find a Smithfield ham, that's fine. Of course, when it comes to fine Virginia ham, this list barely begins to tell of all the amazing places that are out there. Sweet Cure Hams are not cured with salt and have a milder, sweeter taste. Be sure to try their bacon cheddar biscuit shown here. Featuring homemade jams and daily specials, you can find Early Bird Biscuit Co. & Bakery at 5411 Lakeside Avenue in Richmond’s north side. Grind cooked ham to make a ham salad filling. Since 1956, Old Virginia Ham Shop has been the #1 source of classic Virginia flavor. I have one question about the ham and that is should I get one that is already spiral cut and would that change the cooking time and/or temperature? Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. This site uses Akismet to reduce spam. The best ham you will ever taste. The smoked ham bakes at 325 degrees F for 15 to 20 minutes per pound. If you're using a spiral cut ham, you'll probably want to keep it covered for most of the cooking time so that it doesn't dry out. But the one thing you are almost guaranteed to answer is HAM. Welcome to Edwards Virginia Smokehouse. Cooked Country Ham, 8 … Since 1926 we have produced the best, premium-quality Country hams, hickory smoked and aged from 4 to 12 months. Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. With a time-honored process, Kite’s hams come out perfectly salty, juicy and with a special flavor all their own. Boneless, 3-4 lbs already cooked, Ready to Serve. 217 East Little Creek Road Norfolk, VA 23505 (757) 583-0014 email@example.com Ham is perfect for large gatherings, special occasions, potlucks, or simple weeknight meals. You can safely keep this easy baked ham in the. Great Every Day Ham & Wonderful Gift for All Occasions! Needless to say, Virginians are proud of our pork -- and today's baked ham recipe is no exception! Let us know in the comments below! So glad that you enjoy the blog! 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