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Bible. Also try: Bourbon Brined Turkey Breast. https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine Smoked to perfection in our Traeger for 7 hours. If the skin starts to brown too much, loosely tent the bird with foil. A maple bourbon brine that makes for the juiciest turkey! Heat until the sugar and salt are completely dissolved, then remove from heat and add in remaining brine ingredients. Place the turkey in the smoker (I like to do it breast side down so the juices run down into it) and shut the door. I brined the bird for a full 24 hours. Place the turkey in the refrigerator and let marinate overnight. Boil for 1 minute and let the brine come to room temperature. Then split the breast bone by pushing down with your hands to spread the turkey flat. Terms & Policies | Privacy Policy The secret is an easy turkey brine that tenderizes the meat and keeps it juicy — EVERY TIME. Maple Bourbon Turkey Glaze. Smoke the turkey for 30 minutes per pound (approx. ¾ cup of bourbon; ¾ cup of pure maple syrup Smoked Jerk Chicken with Caribbean Rum Sauce. UNITS: US. Remove from heat, and … I always use the Signature Blend pellets. MAKE IT SHINE! After 1 hour, add the remaining wood chips. I am Cheri, read more in the About Me section. Prep Time 20 minutes. Turkey Noodle Soup—Just like the classic version with chicken, but with turkey instead! To a food grade 5 gallon bucket, add hot water, onion, garlic, the peel of an orange, brown sugar, real maple syrup, bourbon, peppercorns, whole cloves, melted butter, kosher salt, ground sage, poultry seasoning, bay leaves, and ice. Pat dry with paper towels and stuff it with wedges of apple, lemon, orange, onion, and also some fresh thyme and rosemary. Once the brine is at room temp add the turkey, breast side down. Preheat the oven to 350°F and place the pan of turkey, lid intact, into the oven for about 45 minutes to 1 hour or until it reaches a good eating temperature. https://www.tasteofhome.com/recipes/maple-sage-brined-turkey 06.Haz.2020 - #Bourbon #maple #southernrecipes Smoked Maple Bourbon Brined Turkey Smoked Maple Bourbon Brined Turkey brp classfirstletterPlease scroll down we have higher content on our web page about southernrecipespA quality figure can tell you many things You can find the max gracefully Pictures that can be presented to you about quinoarecipes in this account When you look at our … Put the bird in the center of the grill grate, over the drip pan and between the mounds of coals. Place neck in bottom of roasting pan; place rack with turkey in pan. Add the turkey to the brine, breast-side down, weighting it with resealable plastic bags filled with ice or cold water. Nov 21, 2018 - This Pin was discovered by Carly Joy. Maple Brined Turkey – Smoked or Roasted And be sure to pay a visit to our friends over at Haute Apple Pie. Maple-Bourbon-Brined Turkey This unforgettable bird is brined overnight in a maple, bourbon and orange solution, brushed with a maple and bourbon glaze, then roasted to golden brown perfection. But first, a little disclaimer: I don’t mean to come down on any of the other methods of turkey preparation with this post. Bourbon Brined Smoked Turkey Recipe; We’ve posted a lot about Thanksgiving, including tips for the bird from the pros, and it’s finally time we shared our tried and true recipe for smoked turkey. Oct 25, 2019 - Smoked Maple Bourbon Brined Turkey is a delicious recipe for Thanksgiving or any special holiday. Thanks to an overnight brine, dry turkey won’t be an issue. This Bourbon Maple Brined Roast Turkey is a winner every time. Bonus that it also frees up oven space for the other yumminess being cooked. Hosting a small Thanksgiving gathering? Happy Thanksgiving!!! © 2020 Barbecue! Discover (and save!) Once the brine is at room temp add the turkey, breast side down. Add the crushed rosemary sprigs and bring to a boil. And it’s my favorite way to make turkey as of late. Print Bourbon Brined Turkey Breast Recipe Notes. We brined this girl in Ken’s famous maple brine and then smoked it until it was done to perfection. Secure legs with kitchen twine. Maple bourbon smoked turkey. The turkey is going to be my centerpiece (of course!) 7 to 9 hours for a 14 to 16 pound turkey) or until internal temperature is 175 degrees in the dark meat. Bring this mixture to a boil for a minute and then let cool. It has been tried and true season after season as well as a little here and a little there in between. BOURBON BRINED SMOKED TURKEY. So, how to smoke a whole turkey breast? Enjoy! by ShoeDiva (0) 12 Holiday Recipes to Make in Your ... 100 All-Time Best Holiday Recipes. Cover turkey loosely with foil; bake an additional 45 minutes or until a thermometer inserted into thickest part of thigh registers 165°. Combine all the brine ingredients in an enamel or stainless-steel pot big enough to hold the brine and turkey. Maple bourbon smoked turkey. Place turkey, breast side up, on a rack in a shallow roasting pan. This might take an hour or more. Seal the bag well, and put into a bowl (in case of leaks). https://www.washingtonpost.com/recipes/bourbon-brined-smoked-turkey/11750 This is it, my last Thanksgiving recipe for you. Step 5: Smoke-roast the turkey until cooked, 2-1/2 hours to 3 hours. Normal is overrated, right?! I had bourbon left from when I smoked Jim Beam and Coke Glazed Chicken Wings. Make extra maple barbecue mop sauce and baste the turkey liberally just before heating it. Yes, my oldest seriously showed up in a blue dinosaur outfit! For the turkey: Remove the turkey from its packaging and remove the bags inside that hold the neck … Refrigerate at least 24 hours. Print Bourbon Brined Turkey Breast Recipe Notes. Tuck drumstick ends under the band of skin across the tail. The smoked maple barbecue turkey is, quite frankly, one of, if not the best, smoked turkey recipes I've done yet (if I can say that with a certain amount of modesty). Jun 15, 2020 - Smoked Maple Bourbon Brined Turkey - Cooks Well With Others Use a thermometer to check that the dark meat is at least 175 degrees to be certain it’s fully cooked. 3) After 24 hours, remove the turkey from the marinade and discard the brine. Add about 1 cup of water to the bottom of the pan. https://www.finecooking.com/recipe/maple-brined-wood-smoked-grilled-turkey Maple Bourbon Turkey Glaze. Step 2: Make the brine: Place the salt, maple syrup, bourbon, and 1 quart hot water in a large deep pot and whisk until salt crystals are dissolved. Recipe Author: Taylor at greens and chocolate Get the recipe. This Bourbon Maple Brined Roast Turkey … From brining, to not brining, whole to spatchcock, to smoked turkey breast. Step 3: Set up your grill for smoke-roasting, placing a large foil drip pan in center. You’ll need to replenish the charcoal every hour—add 8 to 10 lumps of charcoal to each mound of coals and leave the grill uncovered for a few minutes to allow the charcoal to light. Nov 23, 2017 - Maple Bourbon Brined Roasted Turkey recipe. Total Time 3 hours 20 minutes. The Menu. Email This BlogThis! This recipe was featured in Parade's SimplyDelicious November 2005. One thing you can never go wrong with is the maple bourbon smoked Rec-Tec turkey recipe but again no matter how good your recipe is, using the right grill is the only thing that guarantees you of a good outcome. In the brine there is room between each for even cooking turkey recipe when ready to cook, the... Have more time to absorb the flavors before it goes into the oven to a serving platter and let rest! Orange brine & turkey Rub Kit ) with one quart of water to the piles of.. Never be the same that sounds like the turkey liberally just before heating it Re: Bourbon-brined, maple,! 27, 2019 - smoked maple Bourbon Brined turkey with melted butter over all sides of the grill,! Make extra maple barbecue mop sauce and baste the turkey for dinner and holiday celebrations //www.traegergrills.co.nz/recipes/poultry/maple-brined-turkey... Of smoky maple in every bite bird for a full 24 hours oldest seriously showed up in a set! Brined turkey – smoked or Roasted and be sure to pay a visit to our friends over at Apple. Just couldn ’ t be as much leftover as you may have expected after 7 hours to share Twitter! Parade 's SimplyDelicious November 2005 except the turkey and discard the brine at... A whole turkey breast at 225 degrees and place the turkey is a delicious recipe Thanksgiving. Moist, delicious turkey for dinner and holiday celebrations hour, add all the ingredients except! Breast-Side down, the Brined Roast turkey ALWAYS wins smoker temperature closely so it doesn ’ t be much! Let it rest for 20 minutes a Thanksgiving recipe for Thanksgiving or any special holiday rear when you are something. Use an instant read thermometer to test for doneness—the turkey is definitely one of the turkey dry paper! Up, on a kettle grill, you ’ ll probably need to shield the sides closest to piles! So the bird for a full 24 hours between each for even cooking at Haute Apple.. Was delicious, tender and juicy with a “ Kiss ” of smoky maple every! Temperature closely so it doesn ’ t make it all fit seriously showed up in a smoker to... Bring to a boil cool to room temperature ; bring to a and. Hold a 16 pound turkey great recipe is great for holidays or any special holiday to! The band of skin across the tail the process of brining, whole to spatchcock, to smoked turkey Now. On Twitter ( Opens in new window ), click to share on Facebook ( in. Brine the turkey for Beginners before cooking so the bird for a full 24 hours, remove the!, my oldest seriously showed up in a shallow roasting pan use thermometer! A full 24 hours, breast side down have ever eaten of apples, oranges lemons. That ’ s backbone, which will include cutting through the ribs thanks maple bourbon brined smoked turkey overnight... Minutes ; set aside my last Thanksgiving recipe for Thanksgiving or any special holiday loosely tent the bird in refrigerator... A step by step guide to this Rec-Tec recipe please feel free use. Refrigerate for 24 hours or in my house, we say Happy day... Free to use it for your turkey by removing the neck,,! Recipe for Thanksgiving or any special holiday Bourbon maple Brined turkey is a every... 6 big scoops of ice to chill wonderful food bake an additional 45 minutes or internal! As well as a little there in between season as well as a here..., gizzards, etc place neck in bottom of the pan turkey the before! Salt are completely dissolved, then reduce heat to medium and cook until slightly thickened, 6 to 8 ;!

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